Harvest Chicken & Squash – Core

 

• 1 medium acorn squash

• 4 clove garlic clove(s)

• 1 1/2 Tbsp canola oil
• 4 breast uncooked boneless, skinless chicken breast
• 1/4 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
• 1 tsp table salt
• 1 Tbsp rosemary
• 15 1/4 oz unsweetened canned peach(es) , save juice

Instructions

Cut squash in half lengthwise. Discard seeds. Cut each half into 1/2 inch slices. Place slices in casserole dish, sprinkle with garlic and some oil. Brown chicken in other half of oil. Arrange over squash. Combine juice from peaches, splenda,salt, and rosemary. Pour over chicken. Bake uncovered at 350 degrees for 45 minutes basting with juices. Pour peaches over chicken and squash. Bake until chicken is cooked through and peaches are heated.

I know this sounds like a wierd dish with, peaches & garlic but it is surprisingly tasty.  I really do like the combination.